瑤柱鮑魚雜菌焗飯 (Chinese Only)
又在煩惱晚餐吃什麼好？來炮製一道營養又健康的瑤柱鮑魚雜菌焗飯吧！製法簡單方便，味道鮮美，補而不燥，滋而不膩。
Chicken Soup with Dried Scallop, Abalone, Sea Whelk and Mushroom for Nourishing and Strengthening
All photos are for reference only. Product styles and prices are subject to change without notice.
Recipe
材料：
- 鴻福堂滋養補虛瑤柱鮑魚響螺花菇雞湯(附湯料)
- 雜菌（本菇、蘑菇、冬菇及秀珍菇）
- 蟲草花
- 食油
- 鹽
- 蒜頭
- 米
- Step 1: 將本菇、蘑菇、冬菇及秀珍菇切片混合，加入蟲草花、油、鹽及蒜頭備用
- Step 2: 米洗淨加水，倒入鴻福堂瑤柱鮑魚響螺花菇雞湯及湯料
- Step 3: 放入電飯煲內煮熟即可
