![花膠響螺煲竹絲雞湯浸腐皮卷_cover](https://www.hungfooktong.com/wp-content/uploads/2019/10/花膠響螺煲竹絲雞湯浸腐皮卷_cover.jpg)
![花膠響螺煲竹絲雞湯浸腐皮卷_cover](https://www.hungfooktong.com/wp-content/uploads/2019/10/花膠響螺煲竹絲雞湯浸腐皮卷_cover.jpg)
![花膠響螺煲竹絲雞湯浸腐皮卷_1](https://www.hungfooktong.com/wp-content/uploads/2019/10/花膠響螺煲竹絲雞湯浸腐皮卷_1-600x339.jpg)
![花膠響螺煲竹絲雞湯浸腐皮卷_cover](https://www.hungfooktong.com/wp-content/uploads/2019/10/花膠響螺煲竹絲雞湯浸腐皮卷_cover-150x150.jpg)
![花膠響螺煲竹絲雞湯浸腐皮卷_1](https://www.hungfooktong.com/wp-content/uploads/2019/10/花膠響螺煲竹絲雞湯浸腐皮卷_1-150x150.jpg)
花膠響螺煲竹絲雞湯浸腐皮卷 (Chinese Only)
今次為大家帶來一款老少皆宜的菜式—上湯浸腐皮卷,製法簡單又方便,配以鴻福堂花膠響螺煲竹絲雞湯一起烹調,既鮮味可口,又滋補養顏。
Black Silky Chicken Soup with Fish Maw and Sea Whelk for Beautifying
Recipe
材料:
- 鴻福堂花膠響螺煲竹絲雞湯
- 腐皮
- 魚肚
- 冬菇
- 火腿
- 雞蛋
- Step 1: 浸軟魚肚,放入沸水出水,切厚條
- Step 2: 浸軟冬菇,去蒂切片,火腿切厚條
- Step 3: 用腐皮卷起食材,以蛋液封口
- Step 4: 將腐皮卷煎至金黃色
- Step 5: 倒入鴻福堂花膠響螺煲竹絲雞湯慢煮