Chinese-style Soups

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    Pork Soup with Asian Moon Scallop, Cabbage and Prunus Armeniaca L.

    Pork Soup with Asian Moon Scallop, Cabbage and Prunus Armeniaca L.

    Ingredient：
    Pork, Cabbage, Sea Whelk, Kale, Apricot Kernel,Asian Moon Scallop, Prunus armeniaca L.(tree nuts), Dried Vegetable
    Function：
    for Moisturizing Lung
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    Pork Soup with Burdock, Fig, Chinese Wild Yam and Maize for Strengthening Spleen

    Pork Soup with Burdock, Fig, Chinese Wild Yam and Maize for Strengthening Spleen

    Ingredients：
    Burdock, Fig, Chinese Wild Yam, Maize
    Function:
    For Strengthening Spleen
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    Pork Soup with Fish Maw, Sea Coconut, Chuan Bei and Lily Bulb for Nourishing Lung

    Pork Soup with Fish Maw, Sea Coconut, Chuan Bei and Lily Bulb for Nourishing Lung

    Ingredients:
    Fish Maw, Chuan Bei, Lily Bulb, Sea Coconut, Apricot Kernel、Pork
    Benefits:
    Fish Maw is an great source of protein and helps replenish Collagen, good for nourishing. Sea Coconut, Lily Bulb, Chuan Bei and Apricot Kernel are good for nourishing the lungs, soothing coughing and clearing phlegm.
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    Pork Soup with Radix Morindae Officinalis, Cortex Eucommiae, Black Soybean and Deer Sinew for Strengthening Kidney

    Pork Soup with Radix Morindae Officinalis, Cortex Eucommiae, Black Soybean and Deer Sinew for Strengthening Kidney

    Ingredients：
    Carrot, Radix Morindae Officinalis, Chinese Wild Yam, Cortex Eucommiae, Black Soybean, Red Date, Longan, Deer Sinew
    Function:
    Strengthening Kidney
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    Pork Soup with Radix Polygoni Multiflori, Rhizoma Polygonati Odorati and Black Soybean for Supplementing Blood

    Pork Soup with Radix Polygoni Multiflori, Rhizoma Polygonati Odorati and Black Soybean for Supplementing Blood

    Ingredients：
    Radix Polygoni Multiflori, Rhizoma Polygonati Odorati, Black Soybean
    Function:
    for Supplementing Blood
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    Pork Soup with Rhizoma Imperatae, Water Chestnut and Pear for Refreshing

    Pork Soup with Rhizoma Imperatae, Water Chestnut and Pear for Refreshing

    Ingredients:
    Water Chestnut, Carrot, Pear, Rhizoma Imperatae
    Benefits:
    for Refreshing
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    Soup with Agaricus Blazei Murill, Chayote and Fig for Strengthening Spleen

    Soup with Agaricus Blazei Murill, Chayote and Fig for Strengthening Spleen

    Ingredients：
    Agaricus Blazei Murill, Chayote, Fig
    Function:
    For Strengthening Spleen
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    Soup with Chinese Ham, Apricot Kernel, Fish Maw and Pork Lung for Nourishing Lung

    Soup with Chinese Ham, Apricot Kernel, Fish Maw and Pork Lung for Nourishing Lung

    Ingredient：
    Pork, Pork Lung, Carrot, Fish Maw , Dried Scallop
    Function：
    for Nourishing Lung
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    Soup with Coconut, Yambean and Lotus Seed for Clearing Heat

    Soup with Coconut, Yambean and Lotus Seed for Clearing Heat

    Ingredients：
    Coconut, Yambean, Lotus Seed
    Function:
    For Clearing Heat
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    Soup with Kudzu, Rice Bean and Red Kidney Bean for Removing Dampness

    Soup with Kudzu, Rice Bean and Red Kidney Bean for Removing Dampness

    Ingredients：
    Kudzu, Rice Bean, Red Kidney Bean
    Function:
    For Removing Dampness