Black Silky Chicken with Jujubes and Longan for Supplementing Blood and Qi
Braised Beef Brisket and Radish
Braised Peanut & Pork Knuckle
Chicken Leg with Red Date and Garlic
Pork Rib with Red Date, Auricularia Polytricha, Chinese Wild Yam and Wolfberry for Supplementing Blood
Pork Trotter with Chestnut and Peanuts
Stewed Beef with Tomato and Red Wine